Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
16oz pint container of our vegan mushroom gravy made with both fresh + dried mushrooms for texture, garlic, onions, sherry cooking wine, organic flour, olive oil, miso, soy sauce and house-made mushroom stock. Contains wheat & soy.
Store in the refrigerator until ready to use. Use within five days.
Reheating: Slowly reheat gravy on the stove to a minimum temperature of 165*F. For a thinner gravy, add a small amount of water (a little at a time) until you reach your desired consistency. Keep warm for serving, discard or refrigerate leftover gravy after 2 hours.
16oz pint container of our vegan mushroom gravy made with both fresh + dried mushrooms for texture, garlic, onions, sherry cooking wine, organic flour, olive oil, miso, soy sauce and house-made mushroom stock. Contains wheat & soy.
Store in the refrigerator until ready to use. Use within five days.
Reheating: Slowly reheat gravy on the stove to a minimum temperature of 165*F. For a thinner gravy, add a small amount of water (a little at a time) until you reach your desired consistency. Keep warm for serving, discard or refrigerate leftover gravy after 2 hours.