Mushroom Stuffing - 8" (NEW RECIPE)

$20.00

French Country Sourdough, mushrooms, onions, leeks, celery, toasted pecans, garlic, hearty vegetable stock, olive oil, sage, thyme, oregano, parsley, black pepper, salt. Serves 5-6 as a side. Comes in an oven-safe foil pan for easy reheating. Vegan. Contains wheat & tree nuts (pecans).

Pre-ordering this item is strongly recommended, we may not have extras in the shop.

Baking instructions:

Preheat oven to 350*F. Bake for 25-30 min until browned on top and the internal temperature is at least 165*F. Top with fresh chopped parsley.

French Country Sourdough, mushrooms, onions, leeks, celery, toasted pecans, garlic, hearty vegetable stock, olive oil, sage, thyme, oregano, parsley, black pepper, salt. Serves 5-6 as a side. Comes in an oven-safe foil pan for easy reheating. Vegan. Contains wheat & tree nuts (pecans).

Pre-ordering this item is strongly recommended, we may not have extras in the shop.

Baking instructions:

Preheat oven to 350*F. Bake for 25-30 min until browned on top and the internal temperature is at least 165*F. Top with fresh chopped parsley.