Carrot Cake (two sizes)
With a great balance between light and rich flavors this cake has fresh carrots, pineapple, browned butter and a whipped cream cheese frosting. Large 8” round cake is garnished with edible flowers and serves 5-6. Mini 4” cake serves 1-2. Contains wheat, dairy, eggs & soy.
With a great balance between light and rich flavors this cake has fresh carrots, pineapple, browned butter and a whipped cream cheese frosting. Large 8” round cake is garnished with edible flowers and serves 5-6. Mini 4” cake serves 1-2. Contains wheat, dairy, eggs & soy.
With a great balance between light and rich flavors this cake has fresh carrots, pineapple, browned butter and a whipped cream cheese frosting. Large 8” round cake is garnished with edible flowers and serves 5-6. Mini 4” cake serves 1-2. Contains wheat, dairy, eggs & soy.