A moist European-style pudding (a tender "cake-like" texture), sweetened with cooked dates, brushed with bourbon caramel sauce straight out of the oven, and paired with an extra 8oz side of our house-made bourbon caramel sauce. Serves 4-6. Comes in an oven-safe foil pan for easy reheating. Contains: wheat, egg, dairy & bourbon (cooked off).
To warm: Preheat oven to 350. Remove plastic cover and bake for 5-7 minutes. Heat caramel sauce in a pan or in microwave and drizzle over warm pudding. Enjoy!
A moist European-style pudding (a tender "cake-like" texture), sweetened with cooked dates, brushed with bourbon caramel sauce straight out of the oven, and paired with an extra 8oz side of our house-made bourbon caramel sauce. Serves 4-6. Comes in an oven-safe foil pan for easy reheating. Contains: wheat, egg, dairy & bourbon (cooked off).
To warm: Preheat oven to 350. Remove plastic cover and bake for 5-7 minutes. Heat caramel sauce in a pan or in microwave and drizzle over warm pudding. Enjoy!
