Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
From Broadbent's in Kuttawa, Kentucky. Country ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice. Established in 1909, Broadbent has deep roots in the traditions of Curing and Smoking Kentucky Country Hams. Each of our Country Hams are hand-rubbed with
our special dry cure mixture and aged the old-fashioned way. Broadbent’s Country Hams are aged longer than most, six to nine months, then slowly smoked over hickory embers. This gives our Kentucky Country Hams a rich and nutty aroma with a mild flavor.
From Broadbent's in Kuttawa, Kentucky. Country ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice. Established in 1909, Broadbent has deep roots in the traditions of Curing and Smoking Kentucky Country Hams. Each of our Country Hams are hand-rubbed with
our special dry cure mixture and aged the old-fashioned way. Broadbent’s Country Hams are aged longer than most, six to nine months, then slowly smoked over hickory embers. This gives our Kentucky Country Hams a rich and nutty aroma with a mild flavor.