French Country Sourdough, local mushrooms, leeks, shallots, garlic & herbs. Vegetarian. Serves 5-6 as a side. Contains wheat, dairy & egg. Comes in an oven-safe foil pan for easy reheating.
Pre-ordering this item is strongly recommended, we may not have extras in the shop.
Baking instructions:
Preheat oven to 350*F. Wrap the stuffing in aluminum foil that has been brushed with butter and bake for 25-30 min. Uncover and bake for an additional 20-25 minutes or until golden brown all around. Optionally, top with chopped chive and parsley for an added pop of green and herbaceousness! (topping herbs are not included)
Ingredients:
butter, onion, leek, shallot, garlic, sage, rosemary, thyme, crushed red pepper, celery, mushrooms, white wine, heavy cream, egg, sourdough bread, chives
French Country Sourdough, local mushrooms, leeks, shallots, garlic & herbs. Vegetarian. Serves 5-6 as a side. Contains wheat, dairy & egg. Comes in an oven-safe foil pan for easy reheating.
Pre-ordering this item is strongly recommended, we may not have extras in the shop.
Baking instructions:
Preheat oven to 350*F. Wrap the stuffing in aluminum foil that has been brushed with butter and bake for 25-30 min. Uncover and bake for an additional 20-25 minutes or until golden brown all around. Optionally, top with chopped chive and parsley for an added pop of green and herbaceousness! (topping herbs are not included)
Ingredients:
butter, onion, leek, shallot, garlic, sage, rosemary, thyme, crushed red pepper, celery, mushrooms, white wine, heavy cream, egg, sourdough bread, chives
